Michigan's First Nitrogen CreameryOur story
At Milkster Nitrogen Creamery (aka Nice Modern Creamery) it's our desire to create meaningful and memorable moment for the entire family. We want your visit to be an experience at every level, from the lesson in sharing with others to a product that we hope will bring lots of ohhh and ahhhs. We use liquid nitrogen to custom make every order of ``nicecream`` while you wait, this provides a super smooth texture while eliminating the need for extra preservatives and emulsifires. We strive to use the most organic, natural ingredients available. To create our flavors we teamed up with some great local companies.
Why local?
We believe in our local community and are very involved in it. As such, we try to use premium local ingredients whenever possible.
What is Liquid Nitrogen?
Liquid nitrogen is simply nitrogen (which makes up 78% of our atmosphere) in a liquid state. It is -321 degrees and is obviously very cold. Using liquid nitrogen to make ice cream minimizes the size of ice crystals and results in a much creamier ``nicecream``.
